Jerusalem Artichoke 'Fuseau', a close relative of the sunflower, is a robust, easy-to-grow perennial that thrives in the colder months when fresh vegetables are scarce. Known for its sweet, nutty flavour, 'Fuseau' produces an abundance of nutrient-rich tubers that are packed with iron and have a smooth, creamy texture. These tubers can be used in much the same way as potatoes or parsnips—whether roasted, sautéed, fried, or turned into a delicious soup. Unlike other varieties, 'Fuseau' has smooth, thin skin, making it easier to peel and prepare. This variety is also self-perpetuating, with new tubers emerging every year, ensuring a continuous harvest. Its tall growth habit (up to 3m/10ft) makes it an excellent choice for creating natural windbreaks in your garden or allotment. Height: 3m (10ft) Spread: 1m (39in) Jerusalem Artichoke 'Fuseau' is a productive and low-maintenance vegetable that provides a tasty, nutritious crop throughout the winter months. An easy-to-grow, hardy perennial yielding sweet, nutty, smooth-skinned tubers throughout winter.
Grow Jerusalem artichokes in moist but well drained soil in a position with some shade. Plant tubers from late winter to mid-spring. Plant horizontally 10-15cm deep, 30cm apart, in rows 90cm apart. When stems reach 30cm high earth them up. In mid-summer, cut back plants to 1.5-2m to concentrate energy in the developing tubers. Remove any flower buds and support plants with stakes. Cut down to 7.5cm when leaves wither in late autumn. Harvest from late October and throughout the winter months as required. Flavour improves after a frost. Save a few good quality tubers for replanting.
